Sun Dried Marinara Sauce - raw

1/4 cup diced red pepper

2 cups roma tomatoes, chopped

1 clove garlic

1 cup sun dried or dehydrated tomatoes

1/8 cup basil, diced


Soak the dehydrated tomatoes (4 hours in very hot water), drain and blend with the fresh tomatoes and red pepper with a hand blender or small food processer. Mix in the basil in a serving bowl.

Serve over your choice of:


pasta or over spiralized veggies raw or cooked (veggie ribbons created  using a spiralizer device)


Raw spiralized zuchinni, yellow beets or sweet potato


OR lightly sauteed:


sweet potatoes

yellow beets 



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