I am just a few weeks into a diagnosis of Thrush and found my way here after googling "Sugar Snap Peas". In the package of sugar snap peas that I enjoy (and thought was safe), one serving of 85g, there are 3 g of sugars. I only found one other post about sugar snap peas, which I found to be inconclusive. Is it just the glycemic index that is taken into consideration? Or are there other factors which make sugar snap peas safe or unsafe?
Thank you kindly!