Quinoa Pumpkin Muffins


2/3 cup flax gel
1/2 cup vegetable *glycerine
1 cup pumpkin
1/4 cup ghee, melted
1/2 tsp Vit C crystals
1/2 tsp salt
1 tsp vanilla
1 tsp baking soda
1 tsp allspice
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp cloves
2 cups *quinoa flour

Preheat oven to 350. Mix all ingredients together except for the flour- add that last after the rest is well blended. Grease muffin tins with ghee. Bake approx 18 min. Makes 12 muffins.
I use a lot of spices with quinoa flour. It helps to cover the flavor. (I don't care for the flavor much.) This recipe is very tasty. My kids love it. It is so nice baking without eggs because my kids can lick the bowl! That's the best part.
Mary Ann


 pumpkin muffins

In page 239 of the Recipes for Recovery book


Recipes for Recovery WholeApproach Support Forum collection



Photos (1)
Original Post

Add Reply

Likes (0)

Disclaimer: Information provided on the Whole Approach website, forum or blog has been obtained from a variety of resources. It is provided for educational purposes only. The information provided by Whole Approach, WholeApproach Representatives, including Tarilee Cornish, should not be considered diagnostic or medical advice. None of the information provided by Whole Approach is intended to replace the guidance of your personal health care practitioners and/or physician. Please consult your licensed medical or naturopathic physician before beginning, or making changes to your supplement, diet or exercise protocol.