These are really similar to Tia's Italian skillet bread. I found the recipe in Marjorie Hurt Jones'"The allergy self-help cookbook"
1c pumkin seeds
1c boiling water
Blend seed in blender and add the boiling water. Let it rest 5 minutes. It will be really thick. In a nonstick or oiled pan scoop a T. of batter. make sure they are thin so they cook properly and they will be pretty small. brown on one side and then flip.
I bet you could add a little more water to make them a little bigger. I topped them with a touch of butter, stevia and pumkin spice and loved them. My husband said they tasted a little too strong for him so they might not work for everyone but they work good on the food rotation.
this makes enough for a good single serving.
I hope you like them