*Pine Nut Dressing

Pine Nut Dressing
from Allergy Cooking With Ease by Nicolette M. Dumke

This dressing may be used in many of the foods where you would use mayonnaise. If you make it without the stevia, it is an excellent dip for artichokes.

1/2 cup pine nuts
1/4 cup water
1/4 cup oil
1 tsp tart tasting unbuffered Vitamin C crystals, such as Vital Life Brand 1/16 tsp or a 'dash' of sea salt Dash of pepper (optional) 1 or 2 drops liquid stevia (or use the stevia "working solution" as described in the above book) Stevia is optional - use it if you want a sweet dressing

Grind the nuts to a fine powder in a blender or food processor. Add the water and blend the mixture until it is smooth. Add the oil in the slowest stream possible while the blender or processor is running. Add the seasonings and blend briefly. If this dressing loses its tartness after being refrigerated for awhile, mix 1/2 to 1 tsp Vitamin C crystals with 1/2 to 1 tsp of water and stir it into the dressing. Makes 3/4 cups dressing.

This recipe is free of all grains (including wheat and corn), gluten, milk, eggs, soy, yeast, and refined sugar.

,

Original Post

Add Reply

Likes (0)

Disclaimer: Information provided on the Whole Approach website, forum or blog has been obtained from a variety of resources. It is provided for educational purposes only. The information provided by Whole Approach, WholeApproach Representatives, including Tarilee Cornish, should not be considered diagnostic or medical advice. None of the information provided by Whole Approach is intended to replace the guidance of your personal health care practitioners and/or physician. Please consult your licensed medical or naturopathic physician before beginning, or making changes to your supplement, diet or exercise protocol.
×
×
×
×