I realize this is not a snack or beverage, but, wanted to share this, it's great! I found it in the Candida Control Cookbook by Gail Burton.
6 large *egg yolks
2 Cups cold pressed safflower oil
1/4 Cup fresh lemon juice
1/4 Cup Water
1 teaspoon sea salt
1 teaspoon dry mustard
Beat yolks for 2 minutes in a food processor or with electric mixer. Pour 1 cup of oil into a measuring cup. Very slowly drizzle a thin stream of oil fromthe cup into the yolks, while beating at high speed, until all has been used; mixture will become thick. Drizzle in remaining cup, still beating at h igh speed. Add lemon juice,water, salt, and mustard; mix. Spoon mixture into a wide mouthed quart jar with tight fitting lid. Refrigerate until ready to use