*Macadamia Frozen Fudge











(converted to a sugar free from a recipe originally by Detoxinista)



Raw Macadamia Nut Fudge Squares
makes about 8 squares


1/2 cup macadamia nut butter

1  tablespoon coconut oil

1 tablespoon ghee

1 tablespoon inulin

1/2 teaspoon vanilla extract or pinch of dry, raw vanilla

1/4 teaspoon sea salt

4-8 drops of vanilla stevia


Using a hand blender, mix all ingredients


Transfer the batter to a plate lined with parchment paper, and smooth with a spatula.


Place in the freezer for 30 minutes to an hour, or until firm. Slice off the ragged edges, then cut into bite-sized squares and serve immediately! These squares will melt quickly at room temperature, so it’s best to serve them directly from the freezer.







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