OK, I keep posting vegetables for sweet treats- heres a new one that I am HOOKED on (and my young children love it too which makes it an instant success!).
The magic ingredient? Spaghetti squash! who knew!
All I did was bake a spaghetti squash (cut in half and add a bit of water to the pan- bake at 350 unti tender). Then I scooped out the seeds, put it in the food processor and pureed it. Add stevia and cinnamon to taste- thats it!
I liked it warm a lot...now I like it cold. It really does taste like applesauce to me- the beautiful golden color helps.
give it a try- if my young children like it, you will too!