Hi I’m a type 1 surgically induced diabetic having had my pancreas removed. I’ve been on the program a few months. I’m having issues with very high blood sugars since doing the program and am so puzzled and frustrated. You’d think removing sugar and processed food would make things better. The last couple weeks have not been good. I’m curious if you are aware if any of your products could cause this issue? Curious on the phase 1 products, kolorex and GSE. I’ve seen great results in the candida but I cannot have my blood sugars as high as they have been. Appreciate your help.
I'm so surprised to hear of your response to the diet change and products. I'm only aware of the opposite (and expected) result.
Could you be having an allergy or intolerance to psyllium or to any of the foods you've been eating? I wonder if the spike in blood sugar could be caused by such a reaction or, perhaps, an intolerant reaction to the products, or even to the mycotoxins released when the products kill the yeast off?
If this could be the case, I wonder if your blood sugar would stabilize if you backed off on the anti-fungal? What would happen if you remove the anti-fungal and just use the Bentonite and Psyllium blend for a week?
Are you using just the Attogram brand Bentonite and Psyllium?
Perhaps you can do a bit of careful experimenting, (measuring your bloodsugar carefully and tracking everything you eat or consume).
I'm curious to see what your explorations reveal. Please do get back to me with an update. Thanks and good luck!
Hi Biker Blue,
I'm wondering how you're doing? Have you had any additional insights into the triggers for your blood sugar spikes?