Grain Free Gluten Free Sandwich Bread

What you need:
  • 3/4 c. coconut flour, sifted
  • 1/4 c. flax meal
  • 2 tbsp arrowroot
  • 1/2 tsp. baking soda
  • 1 tsp gluten-free, organic (GMO and aluminum free) baking powder 
  • 1/2 tsp salt (3/4 if using unsalted  ghee)
  • 1 tsp. onion powder (optional)
  • 1/8 c. sesame seeds (plus 1 tbsp)
  • 7 eggs, beaten
  • 1/2 c. melted butter (1/2 c. melted coconut oil or if you’re just casein-free you can use ghee)
  • 2 tbsp sour cream (or Greek yogurt) (2 tbsp plain coconut yogurt plus 2 tsp melted coconut oil)
What you do:
  1. Combine dry ingredients (except the 1 tbsp extra sesame seeds).
  2. Combine beaten eggs,  and sour cream and beat into dry mixture. Add melted butter.
  3. Pour into 9×5 loaf pan, sprinkle with the extra sesame seeds
  4. Bake at 325 for 40-50 minutes.
  5. Make a sandwich.
  6. Put remaining in refrigerator as due to its high-egg content it will stay fresher longer

Screen Shot 2018-12-05 at 8.48.10 PM

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