Grain Free Gluten Free Sandwich Bread

What you need:
  • 3/4 c. coconut flour, sifted
  • 1/4 c. flax meal
  • 2 tbsp arrowroot
  • 1/2 tsp. baking soda
  • 1 tsp gluten-free, organic (GMO and aluminum free) baking powder 
  • 1/2 tsp salt (3/4 if using unsalted  ghee)
  • 1 tsp. onion powder (optional)
  • 1/8 c. sesame seeds (plus 1 tbsp)
  • 7 eggs, beaten
  • 1/2 c. melted butter (1/2 c. melted coconut oil or if you’re just casein-free you can use ghee)
  • 2 tbsp sour cream (or Greek yogurt) (2 tbsp plain coconut yogurt plus 2 tsp melted coconut oil)
What you do:
  1. Combine dry ingredients (except the 1 tbsp extra sesame seeds).
  2. Combine beaten eggs,  and sour cream and beat into dry mixture. Add melted butter.
  3. Pour into 9×5 loaf pan, sprinkle with the extra sesame seeds
  4. Bake at 325 for 40-50 minutes.
  5. Make a sandwich.
  6. Put remaining in refrigerator as due to its high-egg content it will stay fresher longer

Screen Shot 2018-12-05 at 8.48.10 PM


Photos (1)
Original Post

Add Reply

Likes (0)

Disclaimer: Information provided on the Whole Approach website, forum or blog has been obtained from a variety of resources. It is provided for educational purposes only. The information provided by Whole Approach, WholeApproach Representatives, including Tarilee Cornish, should not be considered diagnostic or medical advice. None of the information provided by Whole Approach is intended to replace the guidance of your personal health care practitioners and/or physician. Please consult your licensed medical or naturopathic physician before beginning, or making changes to your supplement, diet or exercise protocol.