Gluten Free Bread #1 (yeast free, dairy, grain and nut free)

Are you longing for a yummy bread for picnics and potlucks this summer! Here's the first of three bread recipes to try on for size!


by Andre Anna, posted on Life as a Plate website


  • 3/4 c. coconut flour, sifted
  • 1/4 c. flax meal
  • 2 tbsp arrowroot
  • 1/2 tsp. baking soda
  • 1 tsp gluten-free baking powder (we use Rumford or Clabber Girl, but if you want to be totally “grain-free” use this easy recipe for your own baking powder)
  • 1/2 tsp salt (3/4 if using unsalted  ghee)
  • 1 tsp. onion powder - optional
  • 1/8 c. sesame seeds (plus 1 tbsp)
  • 7 eggs, beaten
  • 1/2 c. melted butter (1/2 c. melted coconut oil or if you’re just casein-free you can use ghee)
  • 2 tbsp sour cream (or Greek yogurt) (2 tbsp plain coconut yogurt plus 2 tsp melted coconut oil)


  1. Combine dry ingredients (except the 1 tbsp extra sesame seeds).
  2. Combine beaten eggs,  and sour cream and beat into dry mixture. Add melted butter.
  3. Pour into 9×5 loaf pan, sprinkle with the extra sesame seeds
  4. Bake at 325 for 40-50 minutes.
  5. Make a sandwich.
  6. Put remaining in refrigerator as due to its high-egg content it will stay fresher longer.

Screen Shot 2016-07-11 at 1.26.38 PM


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