I need to know how much is too much dried beans? I can easily eat 2 - 4 plates of dried beans each day. What can I eat to replace it?
I have some organic green olives ingredients are: salt, lactic acid, citric acid and ascorbic acid. Can I eat these?
What about eggs? I can't find it on the OK list.
Can I cook a stirfry with coconut aminos (similar to Braggs) to help flavor food? Ingredients are organic coconut tree sap and sea salt. Can I use this?