14 oz unsweetened carob chips (or equivalent amount of carob? if you want to spare yourself the processed oils)
3/4 C. plus 2 TBS of ghee
10 egg yolks
1 tsp stevia
1 TBS vanilla,
1 tsp lemon juice,
10 egg whites,
1/2 tsp stevia,
Melt carob and butter in microwave. Allow to slightly cool. Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture. Blend egg whites in large mixer bowl until peaks are formed. Gradually
add 1/2 tsp stevia, beat until stiff peaks form. Stir 1 C. whites into chocolate mixture and then fold in remaining whites. Pour into
10-12" pan, greased, floured, wax paper lined. Bake at 250 for 2 1/2 hours, allow to completely cool before serving.
This is wonderful!!