Coconut Almond Pancakes

2 cups ground shredded organic coconut (grind in small bullet type blender to flour consistency)

1/2 cup almond flour or blanched almond meal

1/4 cup tapioca starch

1/2 t sea salt

2/3 t aluminum free, gmo free baking powder

1 T applesauce or yacon syrup or coconut sugar (just enough to brown them)

1 T inulin

4 shakes stevia

1 egg (optional)

2 T melted organic ghee or butter

add non dairy milk or water to blend above to proper pancake consistency.


Pre heat oiled pan to low-med (ideally in a cast iron pan) and pour pancakes. Flip after dry bubbles form on upper side.


Quite lovely with just a bit of butter but those in later stages can have pureed fruit.

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