Chocolate 'Cake' Squares

2 T organic pea protein (isolate)

2 T flour (green banana or coconut and tapioca)

2 T oil (ghee or MCT coconut oil or coconut oil)

1 1/2 tsp cocoa powder

stevia to taste

1 tsp yacon (or maple syrup, coconut sugar or molasses if in stage 3)

2 eggs

baking powder


non dairy milk to make pancake consistency

Mix liquids with a hand blender then blending in dry.

Pour into greased glass baking pan and bake at 350 for approx. 20 till crack forms on top and it springs back when touched.


Screen Shot 2017-09-12 at 10.39.38 PM

Just pulling up some fun fall recipes. This one makes me so hungry looking at it!!!


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