1/2 cup oil I used olive oil
4 eggs separated
1 cup water
In one bowl beat the egg whites until stiff. In larger bowl add egg yolks, oil and water to the flour and mix. Fold the egg whites into the flour mixture. Drop by spoon full onto non stick griddle and fry until bubbles form in pancake then turn. They brown and are light and like old fashioned pancakes. I got about 20 pancakes and will do the numbers on the carbs some day.
Top with your favorite sweetner. I have to stick to just stevia. The glycerine does not agree with me no matter what it is derived from.
Hope you like them