*Beet Borscht

This is a delicious and nourishing limit


8 cups chopped beets

1 lg onion

5 garlic cloves

2 cups water

1 carrot

1/4 green cabbage

3 Tbl of coconut oil or ghee

pepper and sea salt or coconut aminos to taste


Boil all ingredients and simmer for 15-20 minutes till beets are tender


Puree half of the mix and return to unpureed mixture 


Serve hot or cold

beet borscht


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