1/4 tsp salt
1/4 tsp baking soda
4 large organic, free range eggs
1 tsp vanilla
1/3 cup oil
For some this will be a welcome treat though the combo of cooked nuts and eggs may be less than digestible or energizing for some.
Whisk all the ingredients together and spoon the batter into a hot waffle iron and cook according to manufacturers instructions. My waffle iron has a light that turns green when the waffles are done. I set mine on number 3 and they come out nice and brown. Serve immediately with melted ghee and cinnamon or add some cranberries if you like.
Makes 8 small waffles.
The leftover waffles freeze well too and I just take them out and pop them in the toaster for a quick breakfast or snack.
Should easily be able to make pancakes out of this if all you have is a frying pan. If you find they are too crumbly, add a bit of tapioca starch (a root starch), as this will make them a bit stickier. A small bit of flax meal will accomplish the same thing (not too much though- TLC.)
TLC says: Yacon Syrup is awesome with pancakes or waffles! http://www.wholeapproach.com/p...con-Syrup-88-oz-Jar/