Tagged With "Inulin"

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Candida-Safe Recipe - Lemon Curd

Lemon Curd From HelenUK (also in the WholeApproach Recipe Book) If you have unpleasant memories of shop bought lemon curd from when you were a child, put those memories out of your mind. This lemon curd tastes nothing like that artificial tasting 1970s jam tart filling! In fact, it is absolutely delicious. This recipe makes more than enough to fill one 350ml capacity jar (I use an empty tahini jar). Use it as a sweet spread on crackers, muffins, biscuits or pancakes, or as a filling for a...

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