I like the idea of letting the batter sit to ferment a bit before cooking. It will make it more digestible. Sounds nice. Have you tried cooking it on a soap stone or clay pizza pan to see if it will get crispy on the bottom?
I haven't with this recipe. I've personally never had great luck with pizza stones (I think my oven is some of the problem I use my cast iron skillet in place of a stone quite a bit. I'll have to give it a try! Thanks!
Hello! I've been gone for a week at a cabin with my in-laws. It has everything but internet (Yes. Those cabins still exist! lol) My garden is a jungle of weeds. I'm thinking on setting some batter out today while pulling weeds and make pizza in a cast iron tonight!. I'll let you know how it goes. Another thought I had is trying a pancake-sized one on a griddle. Might make an easier frozen pizza crust but….it might spread out too thin too. I figure it's worth a try!
I used cast iron last week! Preheated the pan with my oven. Sprayed pan with avocado oil, sprickled organic dried Italian seasoning on top of the oil and added the batter to the hot pan. Then baked the crust. It was a crispier. But I think using less batter would make a thinner, crispier crust.
Hi Yogagirl, The base of these sounds good and I look forward to trying it. Forgive me for questioning it but the stevia measurement sounds like a typo. Even a teaspoon of stevia extract would be way too much stevia. If you dispense the stevia like I do, in a small salt shaker, it might take 4-6 shakes...very tiny amount Is this recipe crispy? I don't see any oil in it and often cookies are not crispy without oil. Coconut oil might be good and some vanilla or vanilla and lemon flavour and...
I think thats how much was in the recipe x these cookies are crunchy without the oil so it isn't needed I have been using xylitol it has been fine for me but depends on the person these cookies sound plain but taste so good how they are in the recipe xx
These cookies are so yummy and easy to make Ingredients 3 tablespoons flaxseed meal 6 tablespoons water 3 cups almond meal 1/2 teaspoon sea salt 1 cup stevia or xylitol makes 36 cookies directions Preheat the...
From my understanding, "Socca" are pancakes made of garbanzo [chickpea] flour common in some areas of France. After researching various socca recipes, most had a ratio of 1:1 water:flour and added 5-6 tablespoons of oil. I decided to experiment without the oil. Let's be honest! I just wanted a vehicle for pizza toppings! I found the ratio 1 part water to 1.5 parts sifted flour would do the trick. You can any herbs you like to the batter! Dill, Herbs de Providence, Rosemary, or eat it plain!
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