I wonder if my milk/arrowroot mixture in not thick enough. The first time it curdled and the second time was hilarious. I think I beat the butter to long and it formed this really hard ball and the milk/arrowroot mixture just laid in the bottom of the mixing bowl. It was still very good though. I could not have spread it either time, because it was to runny. I was always told not to cook arrowroot to long because if it overheats it will get runny. I will give it another shot sometime soon.
I have been doing better with my diet. It seems that I maybe feed the yeast to long over Christmas and I was having huge cravings, but they have passed. I still don't think I could go without my grain and limit thought, but I am proud of you for doing it.