Breakfast biscuits

Pumpkin Biscuits 

Two parts gluten free Flour Mix

One part organic Pumpkin Mash


Per three cups of ingredients above add:

1 egg

1/5 tsp baking powder

3 T oil or ghee

1 tsp pumpkin pie spice

small amount of non dairy milk if needed to make a thick muffin texture

1/2 tsp sea salt

stevia to taste

1 T inulin (optional for crunchy crust)

This can be spooned onto a greased cookie sheet and cooked at 400 for 15-20 minutes till golden brown at edges. Can be a muffin mixture too with a touch more fluid.




Pumpkin Biscuits

Original Post

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