Reply to "*Almond Flour Zucchini Muffins"

Hi i made these for breakfast and have been eating them all day yummmmm!Only one thing they are still really wet and musy in the middle.I mad the exact batter and poured it into six muffin cups and baked for 50mins at 200c/350f (my cooker is real slow)
Also would these be a limit food im after eating 3 out of the 6 muffins Razz

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