A very old recipe gave me this idea and reworked it till it worked. It's a substitute for whipping cream or it could be ice cream:
1 cup raw (skins removed) almonds or cashews*, soaked for 4 hours or more
1 cup of organic coconut meat a fresh young coconut
1/2 cup distilled water or water from the young coconut
1/2 cup of Yacon Syrup or Veg Glycerin
1/2 cup coconut butter for firm or 1/4 cup for softer cream
2 tablespoons vanilla extract
Seeds of 1/2 vanilla bean or 1 teaspoon vanilla extract
1/4 teaspoon Himalayan or Celtic Salt
In a high speed blender, blend all ingredients until smooth. (all ingredients should have liquified without any grit left) Pour in a container and refrigerate 2 hours or more. Scoop with an ice cream scoop onto your favorite dessert.
*Cashews might not be acceptable. I cannot see nor print the new food lists.
You may have to adjust the yacon syrup or vegetable glycerin measurements and/or/may not need to add stevia. Adjust to your taste buds.
Suggestions: try adding some unsweetened Organic Pumpkin puree or organic flavorings.