*Vegetable Patties

I have this wonderful recipe for veggie patties
1(15oz) can of cannelini beans drained and rised
1tbsp lemon juice
1 free range egg
1/3 cup of kamut powder(about 2/3 of puffed kamut in blender)
1/2 italian plum tomato chopped
2 tbsp finely chopped celery
2 tbsp finely chopped green pepper
2 tbsp onion powder
1/4 tsp garlic powder
1/4 tsp sea salt
1/4 hot pepper sauce
Mash beans in bowl. Add lemon juice and egg. Blend well. Add all remaining ingredients , mix well. Shape in four inch patties . Brush with olive oil and cook in a non stick pan over medium heat until hot. I like this patties with tofu grated cheese on top served over a some nice heated greens. mmmmmm GOOD!
Original Post
quote:
vegetable pulp patties


I LOVED your veggie pulp patties! I added more olive oil to get the whole thing really moist. The avacado spread was perfect for them! Instead of the rest, I put sunflower seeds on top of the spread and ate it like that. I'm very pleased. I made 2 batches already. :-) I think this may be a daily thing. Thank you for sharing!

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