This recipe is for those who can tolerate both spelt and sweet potatoes. With bisquits like these, I don't even miss my old diet!
1 cup well mashed cooked sweet potatoes
4 Tablespoons of oil
1/8 to 1/4 teaspoon stevia (depending on whether you want them cookie sweet or bread sweet)
1 cup *spelt flour
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon ginger
Preheat oven to 375 degrees.
Cream together first three ingredients.
In separate bowl, combine dry ingredients.
With your hand, mix dry and wet ingredients until well blended.
Spray cookie sheet with oil or grease with butter. Form dough into 6 bisquits on cookie sheet. Bake at 375 for about 20 minutes (could be longer or shorter depending on altitude, humidity, and oven type).