Quinoa Pumpkin Muffins

QUINOA PUMPKIN MUFFINS

2/3 cup flax gel
1/2 cup vegetable *glycerine
1 cup pumpkin
1/4 cup ghee, melted
1/2 tsp Vit C crystals
1/2 tsp salt
1 tsp vanilla
1 tsp baking soda
1 tsp allspice
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp cloves
2 cups *quinoa flour

Preheat oven to 350. Mix all ingredients together except for the flour- add that last after the rest is well blended. Grease muffin tins with ghee. Bake approx 18 min. Makes 12 muffins.
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I use a lot of spices with quinoa flour. It helps to cover the flavor. (I don't care for the flavor much.) This recipe is very tasty. My kids love it. It is so nice baking without eggs because my kids can lick the bowl! That's the best part.
by
Mary Ann

 

 pumpkin muffins

In page 239 of the Recipes for Recovery book

 

Recipes for Recovery WholeApproach Support Forum collection

 

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