2 green plantains, peeled and sliced diagonally 1/16" to 1/8" thick
enough oil for frying (I like to use coconut)
(opt.) lime juice or grated lime peel or other spices
1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. Fry the plantain slices, about a dozen at a time, until golden brown on both sides. (30 seconds to 3 minutes, depending on slice thickness).
3. Drain in a large bowl lined with paper towels, and add salt and seasonings to taste. Best eaten while still warm. 3-4 servings.
Toss plantain slices in a bowl with some oil to coat. Arrange the plantain slices on a lightly oiled non-stick baking sheet. Bake in a 400° F oven until crisp.