No, I have not been ablt to try it out yet. But I am thinking tonight might be a good night. ... If I get home early enough. Maybe you could use something in place of the eggs, like almond milk thickened with something? I love eggs. I did notice I had a slight upset stomach from eggs in the very beginning, but then when I tried the cage free eggs without antibiotics/harmones it didn't bother me anymore. But I hardly use them. A dozen eggs will last me a couple to few weeks. I use them sparingly because of cholesterol concerns. My family always produces their own cholesterol and strokes run in our family. Sooo I have always been cautious with certain foods like that.
I have used the Goat Cheese Crumbles, that is good in omelettes and in place of ricotta cheese. There is also a goat cheddar which I have tried maybe two times, it's pretty good. There is also the goat mozzarella which is yum. I just got the gouda this week for the first time and I like it. I do use all of these sparingly, I am allowed to try to eat normal at this stage, but I still alternate. AND the goat cheeses are darn expensive!! I am thinking though I will never eat cow dairy again, just have no desire to. Along with bread or yeast containing items, crackers, etc. I have also tried the Goat yogurt. I did have a reaction from it once. I stayed away from it for a few weeks then tried it again and was ok. I was eating too much of it though when my body reacted.
I am looking around in my kitchen now thinking how yummy this crust sounds and what do I have to put on top of it, lol. I am going to try my best to get home early enough to make it. Thank God for lap tops. lol
How lucky for you to have gotten cooking lessons like that. Did she teach you a lot of baking or gourmet cooking?
I will let you know later how the crust comes out.