*Pancake or Biscuit Flour Mix

There are many possible gluten free flour mixes. This is just one that I like.

 

If you mix up a quantity of this flour in advance, because it's got almond flour in it, keep it in a cool place.

 

1 part sorghum flour

2 parts almond flour/meal

1 part sweet rice (optional- can instead use 1 part brown rice plus 2T psyllium powder per cup)

1 part brown rice

2 parts tapioca starch

 

 

To each two cups of the above, mix in:

1/8 t salt

1/2 t baking powder

1/2 T inulin (optional for more crustiness and a slight sweet flavour)

 

Then stir in:

1/2 T oil or ghee

up to 1 egg (and as little as half an egg)

 

Pancakes

Drop onto heated, oiled griddle and flip when bubbles form around edge.

 

Biscuits

Bake at 375-400 until it cracks on top and is golden brown on bottom and edges. Let cool on rack before serving.

 

 

Screen Shot 2015-04-06 at 12.14.00 PM

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