hi everyone! this is a recipe i just got together this afternoon... is a variation on an old brownie recipe and i think just by pure luck it came together... they are really yummy! light and fluffy... so good news for everone like me whose been missing certain nummies of normalacy! (this recipe is only appropriate for people who are eating gluten)
1 1/4 cup oat* flour 1 tsp baking powder
1 tsp salt 1/4 cup melted butter
1/2 cup homemade almond milk 1/2 carob powder
2 tsp vanilla essence(alchohol and sugar free)
stevia to taste chopped almonds*
1 tsp guar gum
1) mix together all dry ingredients
2) Add wet ingredients and blend thoroughly. a add nuts
3)spread in square tin and bake at 220C for +/- 10 minutes or until cooked.
enjoy! if anyone can think of any sort of icing replacer that would be really fun addition! also what could be nice to try would be to add unsweetened carob chips into the mix.
another little experiment that went well of late is really simple and straight forward but tasty. mix coconut milk and stevia to taste, and freeze in an ice tray. either plain or mixed with a spice like cinnamon? have only tried plain... is really nice for a quick sweet snack when you want one! and had helped my ice cream craving!