Macadamia nut dip


  • 1 cup
     Macadamia nuts (soaked for around 2 hours)
  • 1 large tomato, either quickly steamed or roasted until a little soft
  • ⅓ cup fresh basil leaves
  • 1 garlic clove
  • ½ tsp. cayenne pepper
  • ½ lemon squeeze
  • Salt to taste

DIRECTIONS

  1. Soak the Macadamia nuts in water for around 2 hours.
  2. Steam or roast the tomato until slightly soft.
  3. Add the tomato, nuts and all other ingredients to the food processor and blend.
  4. Serve with cucumber or some sliced peppers in a bowl or a carved out tomato skin


by Lisa Richards





Screen Shot 2017-09-12 at 10.27.18 PM

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