Tulsi Tea Recipe
- 1 quart hot water
- 3 heaping Tablespoons tulsi leaf or 2T powder
- 1T lemon grass
- 1t anise seed
- 1/4t vanilla powder
- 1t ginger root
- 1t coriander
- 1/4t stevia powder or (dropper of vanilla creme stevia)
You can either decoct herbs for 5 minutes or infuse them directly in hot water. Since we use the powder, the infusion method works to extract the medicinal properties. It will naturally turn the water a dark chocolate brown color.
Strain after 20 minutes, then add sweeteners and vanilla. Drink as a hot cup of tea, or serve iced.