1 envelope unflavored gelatin or 1 Tablespoon coarse agar flakes
1 Cup water
1 16 oz Can pumpkin
1/4 tsp white stevia powder
1 T pumpkin pie spice
1 baked pie crust
Sprinkle gelatin or agar flakes over 1 cup water in a medium size saucepan. Bring to a boil over medium heat until the gelatin or agar is dissolved. Add the pumpkin, stevia and pumpkin pie spice and cook over medium heat, stirring constantly until the mixture is warmed through. Pour the filling into cooled baked pie crust and refrigerate the pie.
Pie Crust (for two crust pie or two one crust pies)
3 C oat flour (could also substitute almond flour - for each cup, add 1 T tapioca flour too )
1/2 tsp salt
1/2 C oil (coconut or macadamia) or ghee
1/4 C water
Combine flour and salt in large bowl. Add the oil and blend with a pastry cutter. Add the water and mix dough until it begins to stick together, adding extra water if necessary. For one crust pies, press half the dough in a glass pie dish and gently prick with a fork. Bake at 400 degrees for 15 - 20 minutes until the bottom of the crust begins to brown.