We have a recipe on the forum for carrot cake glaze that I've not tried. Here's the link: http://forum.wholeapproach.com...pkincarrot-breadcake
I've been meaning to come up with an inulin based glaze. Inulin dries rock hard so it could theoretically just be mixed with a touch of non dairy milk and stevia and vanilla then applied to the cookie. What i don't know is how long it takes to dry to a hard shell and what it would do to the cookie in the meantime. I suppose if it was thick like an icing and applied very thin- it might work. Please let me know if any of you experiment!