Grain Free Gluten Free Sandwich Bread #3 (yeast free)

Grain-Free Sandwich Bread---Blender Bread
from 'Momables'
Because this bread contains cashews, which have a toxic coating, this bread is recommended as an occasional treat. You could freeze in individual slices and rotate with some other options.
Ingredients
  • 5 large eggs
  • 2 cups cashews
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoons honey (substitute 3/4 tsp yacon and a 1/3 tsp coconut sugar (for texture and browning) 
  • 1 tablespoons apple cider vinegar
Instructions
  1. Preheat oven 350F. Grease a 7x3 inch pan*.
  2. In a high speed blender, place the eggs, cashews, coconut oil, coconut flour, baking soda, salt, and honey, in that order.
  3. Blend until you have a smooth, thick batter. Don’t be shy. Blend for about 45 seconds to 1 minute.
  4. Add apple cider vinegar, blend to combine (about 10 seconds) and immediately transfer to greased pan.
  5. Bake 45min, with oven rack in middle position. After 25min, you can open oven to cover with foil to prevent the top from burning.
  6. Remove from oven and cool prior to removing from pan. Store wrapped in fridge for up to 5 days.
Notes
• A 7x3 inch pan is a must. If you make this in a traditional bread loaf pan the bread will be shorter and over-cooked at 45minutes. 
• You can substitute sunflower seeds or pumpkin seeds for cashews for a nut free alternative.
When you use sunflower seeds, your bread will likely turn “green” 

If you want a more substantial texture on the outside, add 2 tablespoons inulin Screen Shot 2016-07-11 at 1.09.44 PM

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