Here is an excerpt from GMO expert and author of Seeds of Deception, Jeffrey Smith. With so much happening in the world, I'm finding awareness of how to best eat safe, all natural foods, is waning in awareness. Please take advantage of these excellent resources below.
You may have heard the FDA and food industry claims that genetically modified (GM) foods are safe, properly tested, and necessary to feed a hungry world.
Genetically modified organisms (GMOs) are one of the most dangerous and radical changes to our food supply. These largely unregulated ingredients found in 60-70% of the foods in the US, are well worth the effort to avoid them.
Many consumers in the US mistakenly believe that the FDA approves GM foods through rigorous, in-depth, long-term studies. In reality, the agency has absolutely no safety testing requirements. Instead the agency relies on research from companies like Monsanto, research that is meticulously designed to avoid finding problems.
It’s easy to understand the FDA’s industry-friendly policy on regulation of GMOs when you see the revolving door between agency regulators and the companies they regulate. The White House mandate to the FDA (under the first George Bush) was to promote biotechnology and the person in charge of developing the agency’s policy at that time was a former Monsanto attorney, who later returned to Monsanto as their vice president.
The FDA has claimed it was not aware of any information showing that GM crops were different “in any meaningful or uniform way,” from non-GMO crops and therefore didn’t require testing. But 44,000 internal FDA documents made public by a lawsuit show that this was a complete lie. The overwhelming consensus among the FDA’s own scientists was that GM foods were quite different and could lead to unpredictable and hard-to-detect allergens, toxins, new diseases and nutritional problems. It turns out that FDA scientists, who had urged superiors to require long-term studies, were ignored. See, Failed Government Regulation.
Even though evidence of this apparent fraud at the FDA was presented at a Washington, D.C. press conference in 1999 with major media in attendance, the media didn’t alert the public. In fact, most Americans know so little about this subject, that only about 1 in 4 consumers even know if they’ve ever eaten a GM food in their lives, even though the vast majority of processed foods contain derivatives from the four major GM crops: soy, corn, cottonseed and canola. See, GM Foods at a Glance.
Here are some very important videos, both online and rentals.
How GMO food is affecting farmers and putting our biodiversity and food safety at risk. Monsanto’s bullying.
The Future of Food DVD- At the link below you can see clips from it, a synopsis etc.
A film about GMO's in our food supply.
The imprecise and worrisome science of GMO’s, the impact up the food chain and why we should be concerned:
The politics behind the approval of GMO’s
For a short video, sort of a summary from author of Seeds of Deception: see:
For the full presentation they reference see the six links below (about an hour in total)
1 Health GMO & Political Deception by author of Seeds of Deception Jeffrey Smith ;
2 Health GMO & Political Deception by author of Seeds of Deception Jeffrey Smith ;
3 Health GMO & Political Deception by author of Seeds of Deception Jeffrey Smith ;
4 Health GMO & Political Deception by author of Seeds of Deception Jeffrey Smith ;
5 Health GMO & Political Deception by author of Seeds of Deception Jeffrey Smith ;
6 Health GMO & Political Deception by author of Seeds of Deception Jeffrey Smith ;
Monsanto’s Public Relations Marketing and Persuasion:
What are the risks of not going ahead with biotechnology?
Monsanto Experts on the Benefits of GMO
The starvation argument by ‘spokesperson’ from Kenya (whom I believe, had her education paid for by Monsanto’
NON GMO SHOPPING GUIDE:
After all that, here’s a little something to lighten us up!
http://www.i-sis.org.uk/index.php Science in Society (lots of GMO safety related articles)
Information from UN related CIEL
(ret. February 10, 2008)
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