Hey guys, I tried amaranth for the first time last night & I must admit, it wasn't quite what I expected. I thought it would have the texture of quinoa, only with a different flavor, but it stayed moist and almost gooey. I had some leftover amaranth today, so I tried something out & this is what I came up with:
Quick Cinnamon & Amaranth
butter or oil that can go with sweet flavors (coconut is what I used)
Put some cooked amaranth into a frying pan and heat with butter or oil. Smooth it out over the bottom of pan, kind of in the shape of a pancake. Sprinkle on an ample amount of cinnamom, nutmeg, & stevia/chicolin. Once it's heated all the way through, drizzle some veggie glycerine over the top & serve. It stays gooey & makes a yummy breakfast. A pat of butter on top might be a nice touch too.