they've got a lot more great recipes there.
1 head of cauliflower, washed
4 eggs, organic or free range
Optional: chopped onions, salt and pepper to taste
In a food processor, puree cauliflower, add eggs, and blend thoroughly. Should be light colored and fluffy in texture. Spoon on hot oiled griddle. Brown approximately 4 minutes on each side. Note: make size small, they will be easier to flip.
sorry, no urls please.