For those living in New York City (and some other cities - check the site), there is a decent "ice cream" made from all candida friendly ingredients. As an ice cream connoisseur (sadly on hiatus on this diet), this is definitely NOT a real substitute for ice cream. The texture, thickness, and flavor is completely different and really not as fulfilling as a pint of Ben and Jerry's - BUT it is definitely a nice affordable treat if you are able to get into the stores that sell it for $4 (Foodtown for example). Not sure why their site lists them at $8. At the very least, it's so nice to know companies are starting to really expand beyond dairy-free, gluten-free, by including sugar / fake-sugar free
Company is Wink Frozen Desserts
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