3 large eggs
1 Tbsp . coconut water
1/2 tsp. stevia powder or 12-18 drops liquid stevia
1/2 tsp. cinnamon
1 1/2 cups almond flour
1/4 tsp. baking soda
Pinch of sea salt
1/2 cup cooked, mashed adzuki bean
Whisk together eggs, coconut water and stevia in a large bowl.
Add almond flour, cinnamon, baking soda and sea salt and mix until thoroughly combined. Stir in mashed adzuki beans.
Heat a skillet over medium low heat. Lightly coat with coconut oil.
Drop pancakes onto skillet.
Once a crisp edge has formed, use a spatula to flip pancakes and continue cooking on the other side, about 2 minutes.
Repeat with the rest of the batter and serve immediately