Tagged With "Inulin"

Blog Post

Candida-Safe Recipe - Lemon Curd

Lemon Curd From HelenUK (also in the WholeApproach Recipe Book) If you have unpleasant memories of shop bought lemon curd from when you were a child, put those memories out of your mind. This lemon curd tastes nothing like that artificial tasting 1970s jam tart filling! In fact, it is absolutely delicious. This recipe makes more than enough to fill one 350ml capacity jar (I use an empty tahini jar). Use it as a sweet spread on crackers, muffins, biscuits or pancakes, or as a filling for a...
Blog Post

Low-Glycemic, Candida-Safe Sweetener - Agave Inulin Powder

By T L Cornish, Certified Nutritional Practitioner Certified Organic Agave Inulin Powder is pure inulin, crucial for the creation of a full polysaccharide spectrum. A balancing sweetener with its low glycemic index, inulin is a super fiber which acts as a prebiotic in the intestinal tract, providing an essential component for optimal gut health. Can be mixed with NuNaturals Stevia powder for spoonable Stevia (see below). Raw, Certified Organic Agave Powder - 100% Inulin Prebiotics are a...

Disclaimer: Information provided on the Whole Approach website, forum or blog has been obtained from a variety of resources. It is provided for educational purposes only. The information provided by Whole Approach, WholeApproach Representatives, including Tarilee Cornish, should not be considered diagnostic or medical advice. None of the information provided by Whole Approach is intended to replace the guidance of your personal health care practitioners and/or physician. Please consult your licensed medical or naturopathic physician before beginning, or making changes to your supplement, diet or exercise protocol.
×
×
×
×