Tagged With "easy"

Reply

Re: Socca "Garbanzo Bean Pancake" Recipe - Great for PIZZA!

Tarilee ·
I like the idea of letting the batter sit to ferment a bit before cooking. It will make it more digestible. Sounds nice. Have you tried cooking it on a soap stone or clay pizza pan to see if it will get crispy on the bottom?
Reply

Re: Socca "Garbanzo Bean Pancake" Recipe - Great for PIZZA!

Iva ·
I haven't with this recipe. I've personally never had great luck with pizza stones (I think my oven is some of the problem I use my cast iron skillet in place of a stone quite a bit. I'll have to give it a try! Thanks!
Reply

Re: Socca "Garbanzo Bean Pancake" Recipe - Great for PIZZA!

Tarilee ·
BTW, this is not a good idea with batter that contains eggs.
Reply

Re: Socca "Garbanzo Bean Pancake" Recipe - Great for PIZZA!

Tarilee ·
I like using an iron skillet this way too and find it provides some of the same crisping potential. Did it work?
Reply

Re: Socca "Garbanzo Bean Pancake" Recipe - Great for PIZZA!

Iva ·
Hello! I've been gone for a week at a cabin with my in-laws. It has everything but internet (Yes. Those cabins still exist! lol) My garden is a jungle of weeds. I'm thinking on setting some batter out today while pulling weeds and make pizza in a cast iron tonight!. I'll let you know how it goes. Another thought I had is trying a pancake-sized one on a griddle. Might make an easier frozen pizza crust but….it might spread out too thin too. I figure it's worth a try!
Reply

Re: Socca "Garbanzo Bean Pancake" Recipe - Great for PIZZA!

Iva ·
I used cast iron last week! Preheated the pan with my oven. Sprayed pan with avocado oil, sprickled organic dried Italian seasoning on top of the oil and added the batter to the hot pan. Then baked the crust. It was a crispier. But I think using less batter would make a thinner, crispier crust.
Reply

Re: ?Almond meal cookies

Tarilee ·
Hi Yogagirl, The base of these sounds good and I look forward to trying it. Forgive me for questioning it but the stevia measurement sounds like a typo. Even a teaspoon of stevia extract would be way too much stevia. If you dispense the stevia like I do, in a small salt shaker, it might take 4-6 shakes...very tiny amount Is this recipe crispy? I don't see any oil in it and often cookies are not crispy without oil. Coconut oil might be good and some vanilla or vanilla and lemon flavour and...
Reply

Re: ?Almond meal cookies

Yogagirl24 ·
I think thats how much was in the recipe x these cookies are crunchy without the oil so it isn't needed I have been using xylitol it has been fine for me but depends on the person these cookies sound plain but taste so good how they are in the recipe xx
Reply

Re: ?Almond meal cookies

Angel ·
Yummy I want some cookies now.
Topic

?Almond meal cookies

Yogagirl24 ·
These cookies are so yummy and easy to make   Ingredients 3 tablespoons flaxseed meal 6 tablespoons water 3 cups almond meal 1/2 teaspoon sea salt 1 cup stevia or  xylitol   makes 36 cookies     directions  Preheat the...
Topic

Socca "Garbanzo Bean Pancake" Recipe - Great for PIZZA!

Iva ·
From my understanding, "Socca" are pancakes made of garbanzo [chickpea] flour common in some areas of France. After researching various socca recipes, most had a ratio of 1:1 water:flour and added 5-6 tablespoons of oil. I decided to experiment without the oil. Let's be honest! I just wanted a vehicle for pizza toppings! I found the ratio 1 part water to 1.5 parts sifted flour would do the trick. You can any herbs you like to the batter! Dill, Herbs de Providence, Rosemary, or eat it plain!

Disclaimer: Information provided on the Whole Approach website, forum or blog has been obtained from a variety of resources. It is provided for educational purposes only. The information provided by Whole Approach, WholeApproach Representatives, including Tarilee Cornish, should not be considered diagnostic or medical advice. None of the information provided by Whole Approach is intended to replace the guidance of your personal health care practitioners and/or physician. Please consult your licensed medical or naturopathic physician before beginning, or making changes to your supplement, diet or exercise protocol.
×
×
×
×